Enjoy Northwestern Grilled Pig in Vietnam

Pork roasting fire, when dry and then heat up, when the skin yellow gold, crispy is the best. Today we are enjoying, very enjoy.

See how indigenous ethnic M'nong people in Dak Lak eat "hot pigs"

This Vietnamese video to introduce the food, culture as well as the tourism of the Vietnamese Central Highlands, specifically about the cuisines of the ethnic District of Lak in Dak Lak province. Thank you for visiting our blog.